Manuka Honey is a unique and highly sought-after honey that is produced in New Zealand and Australia from the nectar of the Manuka tree (Leptospermum scoparium).
One of the most remarkable qualities of Manuka Honey is its powerful antimicrobial properties. Research has shown that Manuka Honey has a higher level of antimicrobial activity compared to other types of honey. This is due to the presence of a compound called methylglyoxal (MGO), which is found in high concentrations in Manuka Honey. MGO is responsible for the honey's ability to fight against harmful bacteria and promote wound healing.
When it comes to choosing Manuka Honey, it's important to look for the MGO rating. The MGO rating indicates the level of methylglyoxal in the honey, which directly correlates to its antimicrobial potency. The higher the MGO rating, the more potent the honey is in terms of its antimicrobial activity.
All of our honey is monofloral and has undergone rigorous testing which guarantees potency and purity.
Benefits of daily use
Antibacterial power
Its high methylglyoxal (MGO) content makes it highly effective against bacteria, even antibiotic-resistant strains like MRSA. It's excellent for treating wounds and infections.
Digestive Aid
Manuka honey balances gut flora, alleviating conditions like gastritis and IBS. Its anti-inflammatory properties soothe the digestive lining, improving overall gut health.
Glowing skin
Whether consumed of applied, manuka honey promotes glowing skin, combats acne, and reduces wrinkles. Its natural humectant properties help retain moisture, giving the skin a radiant appearance.
Anti-inflammatory and antioxidant
Rich in antioxidants, manuka honey reduces oxidative stress and inflammation, supporting overall health, muscle recovery and potentially lowering the risk of chronic diseases.